How To

Italian Food : How to Make Classic Carbonara.

What is Carbonara?

It’s an Italian pasta and belong too Rome made with egg, cheese pepper and guanciale. It’s origin dish from Appenine mountains of the Abruzzo by woodcutters who made charcoal for fuel while they cook the dish a hardwood charcoal fire and use spaghetti for ease to toss with the eggs and cheese.

What you need to cook:

  • 200g guanciale or bacon.
  • 80g grated Parmigiano or Pecorino.
  • 2 whole eggs and 1 yolk.
  • 360g spaghetti.
  • Salt.
  • Pepper.
  • Olive Oil.

1 reply »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.