How To

How to Cook Vegetable Spring Rolls Recipe.

Vegetable Spring Roll is so yummy. If you are a Roll’s lover and you never tried this one so i must suggest you to try Spring roll and it’s very quick to cook and serve too.

Credit to Cookingshooking.

Ingredients:

  • For Wrappers: Maida – 3/4 cup
  • Corn Flour – 1/4 cup
  • Salt – 1 tsp
  • Oil – 1 tbsp
  • Vinegar / Lemon Juice – 1/2 tsp
  • Water – to knead a soft dough
  • Dry Flour – to dust & sprinkle
  • Oil – 6 tsp
  • Filling: Oil – 1 tbsp
  • Garlic – 1 tbsp
  • Red Chili paste – 1 tbsp
  • Onion – 1 med
  • Carrot – 1 Medium
  • French Beans – 4-5
  • Salt – to taste
  • Pepper – to taste
  • Soy Sauce – 1 tsp (1/2 if dark)
  • Cabbage – 1 cup
  • Boiled Noodles – 1 cup
  • For Slurry – Maida & Water
  • Oil – to deep fry

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