Soft-shell crab may be a cookery term for crabs that have recently molted their recent body covering and area unit still soft.
Soft-shells area unit faraway from the water as before long as they molt to stop any hardening of their shell.
This implies that just about the complete animal are often eaten , instead of having to shell the animal to achieve the meat.
The exceptions area unit the mouth-parts, the gills and also the abdomen, which, tho’ edible once shells area unit terribly soft, area unit typically discarded.
The remaining, edible a part of the crab is often deep cooked or cooked.
Preparation time: 5 min | Cooking time: 5 min | Servings: 1-2
- 2 soft shell crabs, cleaned
- ½ tsp cayenne
- ½ tsp crushed red pepper flakes
- 1 cup gluten free flour
- 1 tsp salt
- 1 tsp old bay
- ½ cup milk
- ¼ cup hot sauce
- 1 tsp garlic powder
- 1 egg
- oil for frying