Chicken pot pie recipe here you will know. Chicken pot pie recipe easy to cook at home there are lots of ways like chicken pot pie recipe with biscuits
2 pounds cooked boneless, skinless chicken, shredded
Freshly ground black pepper
1 large egg
1 medium yellow onion, peeled and diced
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1/2 cup shelled fresh peas or frozen peas
2 cups good-quality canned chicken broth
2 garlic cloves, minced
Pinch cayenne (optional)
1-2 tablespoons heavy cream
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
Melt the butter in a very massive, tall cooking pan. Add flour and whisk to confirm there are not any lumps before adding the stock.
Barbecue this mixture for 5-10 minutes whereas endlessly stirring. Check the consistency by dipping the rear of a spoon into the sauce and running your finger on the spoon.
You wish the sauce to hold tight the spoon and not run over the swipe you created.Continue to cook and stir the sauce over medium heat till you reach the proper consistency.
If using salt pepper, and cayenne style the sauce and see if your sauce desires a lot of seasoning. Add the cream currently and stir to mix.
Continue to cook and stir the sauce over medium heat till you reach the proper consistency. If using salt pepper, and cayenne style the sauce and see if your sauce desires a lot of seasoning. Add the cream currently and stir to mix.
Next, add the cut chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables within the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill within the icebox for one hour, or till cool.
Preheat the kitchen appliance to 400˚F / two hundred ˚C. Pasta in white sauce.
Roll out the puff pastry, employing a little bit of further flour to confirm the pastry doesn’t keep on with your surface. Use a bowl or plate regarding an in. larger than the dish you’re cookery your pot pie in as a guide to chop out your pastry.
Break the egg in a very tiny dish and add a tablespoon of water or cream. Brush a bit of your egg wash on the rim of your dish.
Lay your pastry over the highest, being careful to not stretch the pastry. Seal the perimeters of the pastry by gently pushing it onto the rim of your dish to create certain it’s secure.
Then brush the highest and sides with a lot of egg wash. Place your pot pies on an outsized baking sheet and bake for 25-35 minutes. Till your pastry may be a nice golden, dark brown and there are not any a lot of gray raw patches.
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