- Almonds – 1 cup
- Cashew – 1 cup
- Pistachio – 1 cup
- Raisins – 1 cup
- Dried coconut – 1 cup (grated)
- Figs – 1/2 cup,
- Sugar – 2 cups
- Ghee – 1 cup
- Water – As required
How To Cook :
Heat the ghee in a pan on medium heat and fry all the dryfruit in it till it becomes light golden. After this, add figs and fry it.
Now put all the roasted dryfruit in the grinder and grind them finely. After this, add a little water and sugar in a pan and cook it on medium heat. When the syrup of a char is made, then put the mixer of dry fruits in it and mix it well.
Now grease a plate with some ghee and spread the mixture around it. When the mixer cools down, then cut it into the desired shape and when the mixture cools down properly, take it out of the plate and offer it to Lord Krishna.
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