Believe it or not, the cooked dish was born within the gorge state. in line with Tucson-based edifice El Charro,

Their founder ischaemia Monica Flin was truth artificer of the chimichanga.

“While sauteing her currently renowned El Charro boeuf tacos, she accidentally born a donkey into the frypan, and once the oil splashed up she was on the point of round a standard Spanish cuss word beginning with ‘Ch.’

However as a result of she was amongst her young nieces and nephews, she modified it to ‘Chimichanga,’ the equivalent of ‘thingamajig,’”

The location recounts. However, others beg to dissent that Macayo’s in Phoenix unreal the hearty roll-up.

Here may be a delicious direction for an excellent firm inferior chimichanga.


  • 1/4 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 1/2 lbs to 2 lbs cooked shredded chicken
  • 1 1/2 tsp chili powder
  • 8 to 10 large flour tortillas
  • Salt to taste

You’ll use store complete flour tortillas or for a tasty version, you’ll build tour own home-brewed soft flour tortillas.

Chimichangas are essentially a deep deep-fried dish that may be fancy or swaybacked in your favorite sauces, salsas and contemporary ingredients.

Published by Ravi Rai

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