How To

How to Cook Vegetable Spring Rolls Recipe.

Vegetable Spring Roll is so yummy. If you are a Roll’s lover and you never tried this one so i must suggest you to try Spring roll and it’s very quick to cook and serve too.

Credit to Cookingshooking.

Ingredients:

  • For Wrappers: Maida – 3/4 cup
  • Corn Flour – 1/4 cup
  • Salt – 1 tsp
  • Oil – 1 tbsp
  • Vinegar / Lemon Juice – 1/2 tsp
  • Water – to knead a soft dough
  • Dry Flour – to dust & sprinkle
  • Oil – 6 tsp
  • Filling: Oil – 1 tbsp
  • Garlic – 1 tbsp
  • Red Chili paste – 1 tbsp
  • Onion – 1 med
  • Carrot – 1 Medium
  • French Beans – 4-5
  • Salt – to taste
  • Pepper – to taste
  • Soy Sauce – 1 tsp (1/2 if dark)
  • Cabbage – 1 cup
  • Boiled Noodles – 1 cup
  • For Slurry – Maida & Water
  • Oil – to deep fry
Follow Me

Ravi Rai

Founder at LifeHackes
Ravi Rai is the Founder of LifeHackes. He's an expert in PPC and digital marketing. You can follow him by click on above Facebook and Twitter logo.
Ravi Rai
Follow Me

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.