Pancake they are soft and fluffy and you can enjoy on your weekends. Serve them stacked high with pure maple syrup.

Prep-Time: 5-mins |Cook Time : 10-mins | Get Ready in : 15-mins


  • 4 Teaspoons Baking Powder.
  • ½ Teaspoon Vanilla Essence.
  • Pinch of Salt.
  • 1½ Cups Flour.
  • 1¼ Cups Milk.
  • 1 Egg.
  • ¼ Cup Melted Butter + more for cooking.

How to cook ?

  • In a large bowl mix together the flour then baking powder and salt with a wooden spoon. Set to the side.
  • In a smaller bowl crack in the egg and pour in the milk.
  • Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
  • Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
  • To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
  • Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
  • Serve the pancakes stacked high with butter and maple syrup. Enjoy.

Published by Ravi Rai

Ravi Rai is the Founder of LifeHackes. He's an expert in PPC and digital marketing. You can follow him by click on above Facebook and Twitter logo.

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