Life&Style

Pasta Salad Recipes- Cook At Home

Pasta salad (Pasta fredda) may be a salad-like dish ready with one or a lot of kinds of alimentary paste, nearly always chilled, and most frequently tossed in an exceedingly vinegar, oil, or mayonnaise-based dressing.

It’s usually served as AN course, dish or a main course. Salad is usually considered a spring or summer meal, however it will be served year-round . There’s a discussion concerning whether or not salad is actually a “salad”, on condition that the bottom is alimentary paste instead of a vegetable.

Ingredients :

  • Yogurt pasta salad
  • 1 cup boiled macaroni
  • 3 tablespoon yogurt
  • 1 tablespoon chopped fresh coriander leaves
  • 1 medium potato, boiled, peeled and cut into small cubes
  • 1 small cucumber, peeled and cut into cubes
  • ¼ teaspoon chopped garlic
  • ? cup green peas, boiled
  • Salt to taste
  • Crushed black peppercorns to taste
  • ½ teaspoon chaat masala
  • Fresh mint leaves for garnishing
  • 1 tablespoon dried brown breadcrumbs
  • Pasta chokha salad
  • 1 cup boiled macaroni
  • 1 medium onion, finely chopped
  • 1 medium tomato, seeded and cut into cubes
  • 1 tablespoon chopped fresh coriander leaves
  • ½ teaspoon grated ginger
  • 1-2 green chillies, finely chopped
  • Crushed black peppercorns to taste
  • Salt to taste
  • ¼ teaspoon mustard oil
  • Juice of ½ lemon
  • Pasta sausage salad
  • 1 cup boiled macaroni
  • 5-6 spicy chicken sausages, thickly sliced
  • 1 tablespoon oil
  • ¼ teaspoon chopped garlic
  • 3-4 fresh basil leaves
  • Salt to taste
  • Crushed black peppercorns to taste
  • 2 tablespoons grated parmesan cheese + for sprinkling
  • ½ tablespoon olive oil
  • 4-5 walnuts kernels, coarsely crushed
  •  

Method :

  • To make yogurt pasta salad, mix together macaroni, yogurt, coriander leaves, potatoes, cucumber, garlic, green peas, salt, crushed peppercorns and chaat masala in a bowl.
  • Garnish with mint leaves, sprinkle breadcrumbs and serve.
  • To make pasta chokha salad, mix together pasta, onion, tomato, coriander leaves, ginger, green chillies, crushed peppercorns, salt and mustard oil in a bowl.
  • Drizzle lemon juice and serve.
  • To make pasta sausage salad, heat oil in a non-stick pan. Add sausage slices and sauté for a minute.
  • Take macaroni in a bowl. Add sautéed sausages along with the oil, garlic, torn basil leaves, salt, crushed peppercorns, parmesan cheese and olive oil and toss.
  • Sprinkle parmesan cheese, garnish with walnuts and serve.

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